Only a few more days until the school holidays finish (sigh).
So today was about trying some ‘Go too’ recipes that we will be able to access quickly when life returms to normal. I would have liked to get some groceries and cook lots of meals to freeze, but car problems meant we couldn’t go anywhere. I made a tasty mushroom rizotto for tea for my husband and I, also an omlette in the varoma for the kids. I made a pretty basic recipe for them with pesto and cheese. The omlette was light and fluffy. It will be great when our chickens finally start laying again and we can make omlettes regularly. Both of these recipes will be used a lot in our house.
Practice makes perfect
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